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What employers posted for this occupation in Newfoundland and Labrador, from Job Bank’s open data, and the employers approved to hire foreign workers for it. Counts and medians of what was posted, nothing more.
10 vacancies, 86% full time, 86% permanent, 14% relayed from other job boards. Over the last twelve months: 43 postings, about 4 a month.
Medians are of the pay written in the postings, hourly and salaried postings separately, never converted. Half of postings paid more, half less.
TEER 2: usually a college diploma, apprenticeship of two or more years, or supervisory work. Express Entry programs count work in TEER 0 to 3, so Canadian experience in this occupation could count toward the Canadian Experience Class.
Not on any of IRCC’s current Express Entry category lists, so it does not open a category-based round by itself.From IRCC’s category-based selection page, as our rules engine reads it.
Not on IRCC's high-wage occupation list, so a job offer in it earns no extra Express Entry points under the November 3, 2026 changes.From IRCC’s high-wage occupation list, as our rules engine reads it.
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Job Bank’s open data describes each posting but names no employer and gives no link, and a posting may have closed since. For the live postings themselves, search Job Bank.
| Posted | Title in the posting | Place | Pay as posted | Terms | Asked for |
|---|---|---|---|---|---|
| Sep 27, 2026 | chef (relayed from another job board) | St. John's | $20.00 to $23.00 hourly | Full time | Not stated |
| Sep 14, 2026 | pastry chef | St. John's | $19.00 to $25.00 hourly (to be negotiated)32 to 40 hours a week | Full time, Permanent employment, Day, Weekend, Early morning, Morning | College/CEGEP, 5 years or more, English |
| Sep 14, 2026 | pastry chef | St. John's | $19.00 to $25.00 hourly (to be negotiated)32 to 40 hours a week | Full time, Permanent employment, Day, Weekend, Early morning, Morning | College/CEGEP, 5 years or more, English |
| Sep 8, 2026 | working sous-chef | St. John's | $16.80 to $21.38 hourly (to be negotiated)40 hours a week | Full time, Permanent employment, Day, Evening, Shift, Weekend, Early morning, Morning, Overtime | Other trades certificate or diploma, 3 years to less than 5 years, English |
| Sep 8, 2026 | chef | St. John's | $20.00 to $25.00 hourly (to be negotiated)30 to 50 hours a week | Full time, Permanent employment, Day, Evening, Weekend, Night, Overtime | Registered Apprenticeship certificate, 5 years or more, English |
| Sep 5, 2026 | chef pâtissier | St. John's | $17.00 to $27.50 hourly (to be negotiated)40 hours a week | Full time, Permanent employment, Day, Evening, Shift, Weekend, Night, Early morning, Overtime |
Employers issued a positive labour market impact assessment for this occupation in Newfoundland and Labrador, as Employment and Social Development Canada publishes them each quarter. An approval is a position on an LMIA in that quarter: not a vacancy today, not a promise to hire you, and not a work permit. The department leaves out employers named after a person, so the list is not complete.
| Employer | Location | Stream | Positions | Quarter |
|---|---|---|---|---|
| ROM Group LTD | Torbay, NL A1K 1K9 | Low Wage | 1 | July to September 2024 |
Search the 516 occupation groups of the National Occupational Classification.
| College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years, 3 years to less than 5 years, English |
| Sep 1, 2026 | chef | Gander | $17.50 hourly20 to 40 hours a week | Part time leading to full time, Permanent employment, Day, Evening, Weekend, Night, Early morning, Morning, Overtime | No degree, certificate or diploma, 1 year to less than 2 years, English |
| Aug 19, 2026 | supervising chef | St. John's | $19.48 to $22.06 hourly (to be negotiated)80 hours a bi-weekly | Full time, Permanent employment, Day, Evening, Weekend, Flexible hours | College/CEGEP, 2 years to less than 3 years, English |
| Aug 19, 2026 | working sous-chef | St. John's | $16.80 to $21.38 hourly (to be negotiated)40 hours a week | Full time, Permanent employment, Day, Evening, Shift, Weekend, Early morning, Morning, Overtime | Other trades certificate or diploma, 3 years to less than 5 years, English |
| Aug 19, 2026 | chef pâtissier | St. John's | $17.00 to $27.50 hourly (to be negotiated)40 hours a week | Full time, Permanent employment, Day, Evening, Shift, Weekend, Night, Early morning, Overtime | College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years, 3 years to less than 5 years, English |
| Aug 13, 2026 | sous-chef | Happy Valley-Goose Bay | $60,000.00 annually40 to 50 hours a week | Full time, Permanent employment | Other trades certificate or diploma, No experience, English |
| Aug 13, 2026 | executive chef | Happy Valley-Goose Bay | $80,000.00 annually40 to 50 hours a week | Full time, Permanent employment, Day, Evening, Shift, Weekend, Night, Early morning, Flexible hours, Morning, On call | Other trades certificate or diploma, 5 years or more, English |
| Aug 13, 2026 | chef de cuisine (relayed from another job board) | St. John's | $48,000.00 to $52,000.00 annually | Full time | Not stated |
| Aug 3, 2026 | working sous-chef | St. John's | $16.50 to $20.38 hourly (to be negotiated)40 hours a week | Full time, Permanent employment, Day, Evening, Shift, Weekend, Early morning, Morning, Overtime | Other trades certificate or diploma, 3 years to less than 5 years, English |
| Aug 3, 2026 | chef pâtissier | St. John's | $17.00 to $27.50 hourly (to be negotiated)40 hours a week | Full time, Permanent employment, Day, Evening, Shift, Weekend, Night, Early morning, Overtime | College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years, 3 years to less than 5 years, English |